Peruvian maca is a dietary supplement made from powdered maca root, enriched with vitamin C and zinc. The scientific name of maca is Lepidium meyenii, and it is native to the Andes region in Peru, cultivated at altitudes above 4,000 meters for over 2,000 years. Peruvian maca has gained prominence due to its beneficial properties, providing a range of health and wellness benefits. It contains large amounts of amino acids, fibers, carbohydrates, and minerals such as calcium, phosphorus, zinc, iron, magnesium, vitamin C, B vitamins, and vitamin E.
Peruvian maca helps to reduce glucose absorption by the body due to its high fiber content. It may also regulate the action of the enzyme involved in the digestive process. Additionally, as a food rich in fiber and complex carbohydrates, it contributes to increased satiety, leading to a reduction in appetite. As a result, there may be a decrease in food intake during meals, resulting in healthy weight loss.
Peruvian maca is a nutritious and energizing food that supports increased vitality, helps combat stress and fatigue, boosts energy levels, and its fibers aid in proper bowel function, preventing abdominal bloating and gastric discomfort. Furthermore, Peruvian maca helps strengthen cognitive function, benefiting the learning process. It is also considered an excellent post-workout supplement, as it helps reduce fatigue and muscle pain.
Product Presentation: 1 bottle of Peruvian Maca with 120 capsules of 550mg.
Directions: take 2 capsules once a day.
Composition: peruvian maca flour, ascorbic acid (vitamin C), and zinc bisglycinate; vegetarian gelatin and water.